Spiced Beetroots, Goat Cheese and Smoked Trout Tart
I had one last portion of the Goatsbridge Smoked Trout in the freezer and I had bought a bunch of fresh beetroots during the week so I’ve been pondering...
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I had one last portion of the Goatsbridge Smoked Trout in the freezer and I had bought a bunch of fresh beetroots during the week so I’ve been pondering...
read more
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.
