Spiced Beetroots, Goat Cheese and Smoked Trout Tart

28 February 2016 by Katia Valadeau

I had one last portion of the Goatsbridge Smoked Trout in the freezer and I had bought a bunch of fresh beetroots during the week so I’ve been pondering...

One of my go to dinners at the moment. I buy sausa

Using this photo of gloriously fresh Irish leaves

A super wholesome lunch which took me no time to p

Fresh herbs make everything 100 x better. #ifthis

A combination you'll want to save for those days y

There is nothing but nothing but nothing like spen

You can try and beat left over spuds for breakfast

Spud perfection. Large Cyprus new podadoes, peeled

Load More… Follow on Instagram

Recent Tweets

Avatar Sinead McCarthy @sineadamc ·

It’s interesting how a lot of people think our 3 courses for €38 lunch menu is new! When it’s actually been in place even before I started working in Volpe 1.5 yrs ago (see below from Oct 2022). People are really seeking out value menus at the moment 👍🏼 https://twitter.com/volpeneradublin/status/1581295513403416576

Avatar Declan Cashin @tweet_dec ·

What I want my last words to be

Avatar Katia Valadeau @properfood_ie ·

Sweet baby jesus @JesseKellyxx but you know your way around a chicken.

Spiced Beetroots, Goat Cheese and Smoked Trout Tart

Recent Tweets

RECENT POSTS

Search

c’est moi!

Spiced Beetroots, Goat Cheese and Smoked Trout Tart

Recent Tweets

RECENT POSTS

Sign up here for all Proper Food news!

Search

c’est moi!