Slow Roasted Shoulder Of Lamb Recipe
Yesterday, we had dinner with the family and we all brought something. It’s the kind of simple thing that makes me happy. Nobody is left with doing all the...
read moreRoasted Brussel Sprouts With Drummond House Smoked Garlic
Tis the season to funk up the sprouts and explore new flavours. In this post, I play with Drummond House smoked garlic. As you know by now, I like...
read moreFresh India by Meera Sodha – A Review
In this post, I want to share with you how I got on with Fresh India. This year, my birthday was a rather significant one. This happens once about...
read moreIndian Style Salad Recipe Inspired By Meera Sodha
I turned 40 a week ago, and I was given a present of Fresh India so on the day I spent a good long while going through it and made...
read moreQuick Korean Style Spinach Salad
This spinach salad recipe is vegan and gluten free and 100% delicious. The idea for this spinach salad came from a recipe in the guardian which I tried this...
read moreMiddle Eastern Style Vegetables Recipe
This Middle Eastern style vegetables recipes is ideal for using up any aging veggies you may have knocking around in your kitchen. It is adaptable and I encourage you...
read moreTartiflette Savoyarde With Wholesome Ireland
If you follow my friend Caitriona Redmond, you will know that she rears her own pigs has recently sent to the slaughterhouse. This means her freezer is packed full...
read moreSpiced Roasted Cauliflower With Feta And Pomegranate
The days are long in work and I need to start focusing on fighting the germs and head colds brought on by that horribly fast changing weather. This means...
read moreDirty Rice Is Your Friend
Nothing but nothing goes better with grilled fish than a squeeze of lemon and a generous portion of dirty rice. Have you ever heard of dirty rice? It’s a traditional...
read moreJerusalem Artichoke Recipe: Guess The Aftermath?
Have you ever eaten Jerusalem Artichoke? If not, can you guess the most unexpected consequence of this Jerusalem Artichoke Recipe? But first and foremost, if you follow this Jerusalem...
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