WOMEN OF THE IRISH FOOD INDUSTRY: HELENA VUKOVIC – GLUTEN FREE BAKER
Helena Vukovic is the brain and the body behind The Flourless Baker, a small enterprise, based out in Mount Merrion who supplies local businesses with gluten free desserts and...
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ROASTED CELERIAC, TOMATO AND APPLE SOUP
Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...
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POTATO, FENNEL AND SAFFRON SOUP
There is nothing I can write about soup that hasn’t been written before. Calling this a recipe is a bit cheeky as it’s so simple but I’m writing it...
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GREEN BEANS AND TOMATO CASSEROLE
I bought a bunch of green beans at McNally’s farm at the weekend and I asked for suggestions on what to do with them over on twitter and insta....
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BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS
You bought them 5 years ago when you decided you were reinventing your kitchen, your cooking, and your life. You would be that person who would cook dry pulses...
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Brussel Sprouts And Feta Salad
Just now, I am all about the sprouts. Before Christmas. I had bought a large stalk and it’s after lasting me two weeks but I’ve finally gotten to...
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Brussel Sprouts Slaw Recipe
I find myself writing this post on the couch, ensconced between one of my cats (Miisu since you’re asking) and a mostly empty tin of Quality Streets (the only...
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Accidentally Vegan Aubergine Recipe
I find aubergines intimidating. It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...
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Saffron Rice Pudding – An Aromatic Twist On A Traditional Recipe
Saffron rice pudding? Are you mad? Pure Notions! Pure notions is absolutely right and I do acknowledge that tis far from saffron rice pudding we were all raised. But...
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Left-Over Lamb And Peas – Spring In A Plate
You’ve had your Easter dinner and more than likely it was lamb. If you’re anything like me, you might have done a joint big enough for ten people when...
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