Petit Salé Aux Lentilles (Salted Pork With Lentils)

Another traditional French dish. It’s as cheap as chips and truly delicious. Yesterday I went around Meath St and got some great bargains from the butchers. €1 for a...

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Garden Peas à la Française by my Mémère

This is an old French classic. My granny used to give this to me when I would go and visit her on a Wednesday on my lunch from school....

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Endives au jambon gratinées

The ultimate comfort food when it’s miserable outside. My granny used to make this for me as a treat on Wednesday afternoons. It’s a simple chicory and ham gratin....

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Béchamel sauce

You call it White Sauce or Roux. I call it Béchamel and I love it. It’s the basis of so many delicious dishes (lasagnes, gratins…) Here’s a quick how to....

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