Nectarines In Kinsale Mead Syrup Recipe
What’s Kinsale Mead Syrup and why should you make it, I hear you ask. Well, it’s simple. In this time of Covid 19, we need to shop local as...
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Baguette Viennoise: Viennese Baguette Recipe
A while back, my boyfriend’s dad mentioned that he would love a great bread but one with a crust that would not cut his gums every time he bit...
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Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director
Grainne O’Keefe is the Head Chef in Clanbrassil House and the Culinary Director in Bujo. If you’ve not gotten to her restaurants, you can often find Grainne O’Keefe at...
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Moules Frites Au Beurre Vert – Herb Butter Mussels And Fries
Every now and again, I crave a huge bowl of slurpy mussels. They must have a good bit of sauce and there must be plenty of fries (not chips)...
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Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT
I met Jacinta Dalton on a bridge in Belcoo, a foot in Ireland and the other in Northern Ireland. I’ve been aware of Jacinta Dalton for a few years...
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Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner
Who is Sarah Caldwell? Read on and find out. Sarah Caldwell owns Velvet Cafe in Portmarnock, a teeny tiny café with a big personality in Portmarnock. Homemade cakes, soups, sourdough...
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Women Of The Irish Food Industry – Christine Walsh, Chef
Who is Christine Walsh? She is the Bogger Chef and one of the most talented women in Ireland. Christine Walsh is a Tipperary woman. At just 30 , she...
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Women Of The Irish Food Industry – Wendy Gallagher, Food Tour Guide
Wendy Gallagher is the founder of Catch and Sea, a unique food experience on the Causeway coast in Northern Ireland. Like Tracey Jeffery, Wendy Gallagher has created and curated...
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Brunch in Dublin – 777 And The Leche Frita Recipe
777 opened in 2012 and it’s taken me until January 2020 to eat there. I was given a voucher for 777 as a present late last year and their...
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Kelly’s Resort And The Secret Of The Onion Purée
Have you been to Kelly’s Resort in Rosslare? I was invited to overnight in Kelly’s Resort in November. Much like, my invitation to visit and stay at the Glenlo...
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