The Weekly Salad – Broccoli and Mango

The Weekly Salad – Broccoli and Mango

Summer on a plate in an instant! Ingredients:  Broccoli, mango (ripe), lettuce leaves, feta cheese, basil, seeds, xerez vinegar and olive oil Method: Cut your broccoli all clean and...

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Courgette, Feta and Wild Garlic Quiche

Courgette, Feta and Wild Garlic Quiche

Right, it’s National Vegeterian Week over here in Ireland and I’ve lots of vegetables I don’t want to be throwing out. I’m also feeling lazy as it’s Sunday and...

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The Weekly Salad – A Mediterranean Fiesta

The Weekly Salad – A Mediterranean Fiesta

Simple and summary. Every thing that this week is not. You’ll likely have a lot of these ingredients at home.    Ingredients: Red peppers, chick peas, feta, almonds, lemon...

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Roasted Courgettes

Roasted Courgettes

Ingredients: 2 medium courgettes; 2 cloves of garlic; lemon juice; olive oil; fresh or dry thyme; chili flakes; salt and pepper; feta cheese.  Method:  Preheat the oven to 180...

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Salade d’Anniversaire!

Salade d’Anniversaire!

Recession Bites is a year old today. A whole year. Of ups and downs. Of good foods, and great foods and sometimes of just food. Of lost jobs and...

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Festive Bites

Festive Bites

  It’s that time of year! Parties. People dropping in unexpectedly. Midnight feasts just because. So I’m coming up with lots of new things to make! Here’s one I...

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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

I was in Lidl yesterday and decided to buy a couple of veggies I don’t eat very often. I also promised myself that if I bought them I had...

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Feta And Courgette Fritters

Feta And Courgette Fritters

I’ve been growing courgettes the last few years and so do my friends Kats, Viv and Tinka. So we tend to swap recipes a lot. This recipe for courgette...

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Getting figgy with it!

Nananananna yeah! This ones comes from down under from my pal Louise. It looks brilliant and I can’t wait to try it out. Perfect with this gorgeous we’re having!...

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Simple Lentil Salad

This is a recipe from a good friend in Belfast, so thank you Clare. It’s a really delicious thing of beauty, to be eaten on its own or as...

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