I keep reading that, these days, food bloggers can’t seem to write a recipe without writing you a sob story at the start. I totally get why this could...
For some reason, this week, I’m all about the one pot recipes. I’ve just about the energy to cook in the evenings so if I’ve juggle pots and pans...
I love a warm salad, it satisfies a specific need for a dinner, both lighter but still filling. I like my warm salads either with grains, or spuds maybe...
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Huge thanks to Katia Valadeau @ProperFood_ie for this lovely piece which is part of her Women of the Irish Food series.
Now that we're nearly at the anniversary of the first lockdown, it's time to look back and measure our achievements. How many chins have you managed to grow in the last year? Come on now, don't be shy
Second last one folks, super big flavours, join us for a fun Saturday night. #liathUcut #liathtogo #michelinstar21 RT are greatly appreciated 🙏🙏📦 https://twitter.com/liathrestaurant/status/1364260647563837441
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.