DALGONA COFFEE CAKE RECIPE

29 April 2020 by Katia Valadeau

What’s Dalgona coffee cake, you’re asking? Well let me tell you all about it and then you can decide for yourself whether it’s a culinary adventure you want to...

Proper Food Meets...

Women Of The Irish Food Industry – Kylie Magner, Eggs Producer

15 June 2019 by Katia Valadeau

Kylie Magner is the driving force behind Magners Farm. Magners Farm produce organic eggs and now broth. If like me, you follow the farming and food side of Irish...

Small Producers

Taste Cavan – Episode 1: Margaret’s Eggs

26 June 2018 by Katia Valadeau

O’Egg have been rebranded as Margaret’s Eggs. This is the story of my visit to Margaret’s farm in gorgeous county Cavan. As part of the branding exercise, a PR...

Food

Garlic Soup Recipe

17 September 2017 by Katia Valadeau

This garlic soup recipe will bring you straight to the heart of Spanish Cuisine. Simple and fragrant, this works as cold buster for those chilly autumn evenings. Years and...

Food

Wild Asparagus and Aged Cheddar Tart

19 June 2016 by Katia Valadeau

I discovered wild asparagus quite recently. I was browsing in a green grocer when I came across a bunch of skinny mini asparagus lookey likey and decided I’d better try them....