I find aubergines intimidating. It’s not the girth that bothers me. There’s always some butter or a sharp knife for that. No, it’s the never quite knowing what to...
I'm experiencing profound Frenchness today.
english fuck up of the day: i thought ballache was pronounced like ganache
The awkward peppers are superb. This is a cry for help, not a fridge. https://twitter.com/chlsprry/status/1619828009934147586
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.