The Weekly Salad – Broccoli Crunch
One of the main things to come out of my hospital stay is that I need to make some serious changes to my diet. Gone are the days of...
read moreThe Perfect Tabouleh
Ingredients: 200 g couscous, juice of half a lemon, fresh mint and parsley, olive oil. salt, pepper, tomatoes, cucumber, peppers, shallots. I didn’t have peppers so used some radishes...
read moreRoasted peppers stuffed with beetroot couscous
Inspired by Joan Byrne (@jemb123 on Twitter). She tweeted a picture of her lunch during the week and it had been in my head ever since. So here is...
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