Proper Food Meets Kenmare Foodie
In this second installement of Proper Food Meets… , I am delighted to introduce Karen, aka Kenmare Foodie, aka the Queen Of Snapchat. If you’re into gorgeously tasty yet...
read moreCourgette, Feta and Wild Garlic Quiche
Right, it’s National Vegeterian Week over here in Ireland and I’ve lots of vegetables I don’t want to be throwing out. I’m also feeling lazy as it’s Sunday and...
read moreSpring Salad
I won’t lie this took a bit of prepping and effort but I think (if I do say so myself) that it was worth it. It’s a slightly unusual...
read moreRoasted Courgettes
Ingredients: 2 medium courgettes; 2 cloves of garlic; lemon juice; olive oil; fresh or dry thyme; chili flakes; salt and pepper; feta cheese. Method: Preheat the oven to 180...
read moreThai Fish and Greens
It’s been a long summer and I’ve put on weight. In fact if I’m honest I’m probably at the heaviest I’ve been in quite some time and I’m starting...
read moreFeta And Courgette Fritters
I’ve been growing courgettes the last few years and so do my friends Kats, Viv and Tinka. So we tend to swap recipes a lot. This recipe for courgette...
read moreChiffonade de Courgettes
My auntie from the south west of France gave me this recipe. She’s mad for courgettes and is always coming up with different ways of eating them. I think...
read moreRatatouille
Last week, I did a big vegetable shop in the Temple Bar market in Dublin. I ended up buying vegetables that were out of season but so appealing in...
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