Slow Cooker Gochujang Lamb Stew

Slow Cooker Gochujang Lamb Stew

Gochujang is to Korean cuisine what miso is to Japanese cooking and sriracha to Thai food. This Gochujang lamb stew is an unusual but ingenious way to use it,...

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Tomato Drizzle

Tomato Drizzle

 A condiment so good, you will build your meals around it. I was sent a recipe which I souped up to my taste. This cost me next to nothing...

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Wild Garlic – The Essence of Spring

Wild Garlic – The Essence of Spring

I’ve been foraging. Do you forage? What do you gather? It makes me feel in touch with my inner cave woman. I love going for a walk during the...

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A Fine Stock

A Fine Stock

Did you make like me and go completely crazy on the specials in Lidl this week? They are selling safron threads for €1.29 a pop. That is excellent value and...

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Slow Cooked Tomato Sauce

Slow Cooked Tomato Sauce

I’ve stopped buying tomato sauce in the shops. A while back I bought a tray of jars and lids and I now make my own and it keeps for...

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Sauce Chien – Doggy sauce

Hey! So I’m lucky enough to be from a fairly mixed background. My dad’s side of the family is Parisian till we can remember. My mum’s side of the...

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Sweet chili sauce

I love hot food so sweet chilli sauce is one of my favourite condiments. I was given this recipe by my good friend Tiina when I visited her last...

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Mayonnaise

Mayo is one of life’s simple pleasures. It’s tasty, it’s smooth and it should always, always go with chips (well it does on the continent anyway)! I make it...

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