My Hangover Buster

We all have dirty little secrets when it comes to fighting the Hangover Monster. It may be self inflicted but still, love thyself and fight it with cheese and...

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Pork and beans

Pork and beans

In need of comfort? I spent the day going around trying to get my (first) car through its NCT and not getting ripped off by the local garage. NCT...

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Simply delicious potato salad

Simply delicious potato salad

My potato crop is a bit poor this year but there is nothing I like better than to use freshly dug spuds in salad. Ingredients: potatoes (the waxy kind...

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Warm and spicy coffee yogurt cake

I’m going to visit a friend on Friday and I said I would bring dessert. Turns out coffee cake is her very favourite. Now I’ve never made coffee cake...

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The Heroic Art of Poaching an Egg

Michael Cunningham (@Michael1979) knows shit and stuff. He also poaches eggs. Ingredients: 2 slices of bread 1 egg (room temperature) Half tablespoon of vinegar Butter Black pepper 1. Check...

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Dazza’s Pizza

First and foremost. The pizza stone. I had a look around tonight and asked on Twitter and was told that you could buy one for €20 to €30 in...

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Petit Salé Aux Lentilles (Salted Pork With Lentils)

Another traditional French dish. It’s as cheap as chips and truly delicious. Yesterday I went around Meath St and got some great bargains from the butchers. €1 for a...

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Traditional French Flan

Traditional French Flan

If you’ve ever been to France, I really hope you’ve taken the time to try a slice of our Traditional French Flan.  Traditional French flan is an institution. It’s also...

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Tablet: a deliciously sticky mess

Tablet is a Scottish sweet. In keeping with their national tradition, you can feel it clogging your arteries and eat at your teeth but man does it taste good!...

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Auntie Dote’s Spanish Captain Chicken

Every now and then someone on Twitter is good enough to take the time to write a recipe for us and I happily host them on the blog. This...

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