These Spanish style clams are a mash up of something I saw Rick Stein do once on his tour of Spain and what was looking well at the fishmonger...
This fresh clams recipe is such a treat. Easy to prepare and even easier to devour. When I was growing up, we would eat clams over the summer months....
10 years ago today since Letitia Dean delivered this masterpiece of a line #EastEnders 🍪
It’s been ten years since Sharon Watts told the world her son was in the kitchen eating a biscuit.
A little homage I made during lockdown 🤣😭
I've a confession to make. I think cookies are over rated. In all my years I've not found one that goes past the "meh" rating. And I've eaten a lot of cookies. What gives?
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.