WOMEN OF THE IRISH FOOD INDUSTRY – KAREN & NATALIE KEANE, CHOCOLATIERS

4 May 2022 by Katia Valadeau

You think now that Easter has come and gone, you won’t hear about chocolate for a wee while? Well let me tell you how wrong ye are, because not...

Food

YOGURT, OLIVE OIL AND CHOCOLATE CAKE

30 January 2021 by Katia Valadeau

I’ve been wanting to bake all week but motivation is low and all I want is something that will only take couple of minutes to put together. If even...

Food

DALGONA COFFEE CAKE RECIPE

29 April 2020 by Katia Valadeau

What’s Dalgona coffee cake, you’re asking? Well let me tell you all about it and then you can decide for yourself whether it’s a culinary adventure you want to...

Proper Food Meets...

Women Of The Irish Food Industry – Evelyn McLoughlin, Marketing Manager

3 November 2019 by Katia Valadeau

Evelyn McLoughlin has recently joined the Lily O’Brien chocolate family. Evelyn McLoughlin is a marketing head. In the food industry, like in most industries, there are obvious jobs like...

Food

How To Use Chocolate Extract In Baking

8 April 2018 by Katia Valadeau

Have you ever heard of chocolate extract? And if you have do you know where to get it and what to do with it? The first time I came...

Food

Tequila And Chocolate Mousse

2 October 2016 by Katia Valadeau

Do you like chocolate? Do you like it oozy and a little bit boozy? Well then, read on for a gorgeous Tequila and chocolate mousse recipe. I was at...

Food

Sea Salt, Peanut Butter and Chocolate Mousse

13 February 2015 by Katia Valadeau

Four ingredients and ten minutes is all you will need for this frankly gorgeous dessert. For the health conscious, you can take comfort in the fact that there is...

Food

Charlotte Au Chocolat

28 December 2014 by

This is truly an old classic. This was my mum go to cake. Charlotte au chocolat with creme anglaise. And she was right. It’s a winner winner chicken dinner....

Food