I’ve become fascinated with Chinese food. I’m not talking about restaurant food 0r take away, no, I’m interested in what people eat at home, how they cook. Given the...
Colonel Tso’s Chicken is a common dish in America. I can’t claim have ever seen it in Europe. Have you? Just know that this will make a very very generous...
I needed to eat something clean, warm and light tonight and did just the job. Ingredients: 2 chicken breasts, 1 head of chinese cabbage, 2 bunches of scallions, 1...
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Huge thanks to Katia Valadeau @ProperFood_ie for this lovely piece which is part of her Women of the Irish Food series.
Now that we're nearly at the anniversary of the first lockdown, it's time to look back and measure our achievements. How many chins have you managed to grow in the last year? Come on now, don't be shy
Second last one folks, super big flavours, join us for a fun Saturday night. #liathUcut #liathtogo #michelinstar21 RT are greatly appreciated 🙏🙏📦 https://twitter.com/liathrestaurant/status/1364260647563837441
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.