Irish School Of Cheese – Academy Of Cheese
The last time I was writing about Avril Molloy, she was a cheese monger, working for Sheridan’s and now she is the founder of Ireland’s first School Of Cheese....
read moreWomen Of The Irish Food Industry – Avril Molloy, Cheesemonger
Avril Molloy is the counters manager for Sheridan’s but her simple love of cheese and Irish food makes her a cheesemonger. I’ve been online friends with Avril Molloy for...
read moreGougères Also Known As French Cheese Puffs
Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven. Gougères hail from Burgundy in France and are commonly served...
read moreTaste Dublin – Episode 2: The Best Cheese Shop In Town
Where is the best cheese shop in town, you ask? Well, let me tell you all about it. That’s an easy question to answer. To me, the best cheese...
read moreWarm Halloumi Salad Recipe – Persian Style
Try this warm halloumi salad recipe for a lunch both complex in flavour and light on the stomach. Halloumi is also known as hellim and comes from Cyprus. It...
read moreWild Asparagus and Aged Cheddar Tart
I discovered wild asparagus quite recently. I was browsing in a green grocer when I came across a bunch of skinny mini asparagus lookey likey and decided I’d better try them....
read moreHam And Cheese Roulade Slices
Three ingredients and 20 mins that’s all you’ll need for these gorgeous bites of decadent pastry. They’re warm, comforting, flaky, savoury and just plain delicious. You can do what...
read moreMy Hangover Buster
We all have dirty little secrets when it comes to fighting the Hangover Monster. It may be self inflicted but still, love thyself and fight it with cheese and...
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