Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven. Gougères hail from Burgundy in France and are commonly served...
I'm experiencing profound Frenchness today.
english fuck up of the day: i thought ballache was pronounced like ganache
The awkward peppers are superb. This is a cry for help, not a fridge. https://twitter.com/chlsprry/status/1619828009934147586
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.