Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven. Gougères hail from Burgundy in France and are commonly served...
Popped down to Cork today for the launch of @ImperialCork 's new brunch menu and LOOK WHO I MET 😍
I'm sorry but "non-fungible" will always mean "impossible to turn into a mushroom" to me
The heating is going on. Hihihi!
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.