CHICKEN AND DUMPLINGS SOUP
This is a back of the press and left-over kind of soup. The goodness comes from the warmth of the spices and the comforting chewiness of the dumplings. The...
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Carrots Glazed In Wild Garlic Butter
This weekend is St Patrick’s weekend which means that, in Ireland, we get three days off and I love it. It gives me time to relax and think about...
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Carrots With Miso Butter And Tarragon
I’m not sure why but I rarely buy carrots. I like them very well raw, like in this pickled carrots salad but I very rarely cook them. For some...
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Pickled Carrots Salad
Every couple of weeks I buy a bag of carrots and nearly every week I end up throwing it away. I don’t know what it is about carrots, they...
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The Weekly Salad – Roasted Carrots, Trout and Greens Salad
Ingredients: Carrots, lettuce, peas, salmon or trout, feta, dill and garlic. For the dressing: mustard, honey, oil and lemon juice. Method: I roasted the carrots at 180 C (gas...
read moreSimple Grated Carrots and Black Sesame Seeds Salad
This one has to be made one day in advance for best effect. It’s possibly one of the cheapest salads you can make this month. Ingredients: 1 kg of...
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