This is just another take on my basic muffin cake. The last time I made raspberry and blackberry muffin cake and this time it’s caramel and apple muffin cake....
Last week, I was taking stock of the basics in my kitchen and I stumbled across a jar of unopened Bonne Maman salted caramel sauce. It’s one of their...
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I refuse to believe no one questioned this
Here is the face of the cat who licked my ice-cream.
This is EXACTLY what I want to be eating right now.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.