TRADITIONAL FRENCH THREE KINGS CAKE RECIPE
You’ve heard about la Galette des Rois or maybe of the French Three Kings Cake? But do you know much about it? Do you know what it is and...
read moreCARAMEL AND APPLE MUFFIN CAKE
This is just another take on my basic muffin cake. The last time I made raspberry and blackberry muffin cake and this time it’s caramel and apple muffin cake....
read moreRASPBERRY AND BLACKBERRY MUFFIN CAKE
This raspberry and blackberry muffin cake is easily assembled and is delicious eaten still slightly warm with a cuppa. As any muffin, it is best eaten on the day...
read moreOld-Fashioned Rhubarb Cake Recipe
I love an old-fashioned cake. You know the kind, they’re tall and compact and have a chew. A small slice goes a long way. They’re maybe not always as moist...
read moreWomen Of The Irish Food Industry – Niamh Barry, Pastry Chef
Niamh Barry is a Senior Chef de Partie in the Pastry section at Ashford Castle. I’m so chuffed to introduce you to Niamh Barry today. She’s located in Cong,...
read morePear And Vanilla Clafoutis Or The Five Minutes Cake
See the way somedays you’ve got a massive hankering for a bit of cake? I find that those hankering regularly happen to me when I’m feeling lazy and sluggish....
read moreTraditional French Chouquettes Recipe
What are French chouquettes? They are sweet choux pastry buns sprinkled with pearl sugar. French chouquettes are a traditional, back home in France. Mind you we don’t go around...
read moreStrawberries And Cream Cake Recipe
Nothing says summer quite like strawberries and cream. Why not take them to the next level and turn them into more of a show piece with this simple strawberries...
read moreRaspberries and Pear Muffin Loaf
This muffin loaf is a gorgeous cake. Follow the simple steps below and eat it while it’s warm. The silkiest batter and no lumps to destroy. No creaming of...
read moreSinfully Good Gluten Free Chocolate Cake
This gluten free chocolate cake is so good you’ll be wanting it all of the time and then some. I am not a good baker, I’m at best an...
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