Following on from yesterday’s post on eating more vegs and making a beetroot, parsnip and stilton soup, I wanted to write up this braised red cabbage recipe. It is...
any plans today?
Not me driving crying all the way from Clifden to Roundstone because Connemara is so bloody beautiful. 😭😭😭
When I die, they can print @AnandaRestauran on my heart.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.