Following on from yesterday’s post on eating more vegs and making a beetroot, parsnip and stilton soup, I wanted to write up this braised red cabbage recipe. It is...
You're lovely so you are.
An excellent meal in McEvoys #Abbeyleix #Laois last night. Wonderful staff and lovely ambience .. highly recommended and worth exiting the motor way
@tourism_laois @tourismlaois @ProperFood_ie @JillianBolger @IrishFoodGuide
Final day at @Mae_restaurant and we’re doing a lovely lunch sitting at 2pm and 2:30pm. https://www.eventbrite.ie/e/bahay-at-mae-friends-fam-tickets-374273400817
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.