Last week, I was taking stock of the basics in my kitchen and I stumbled across a jar of unopened Bonne Maman salted caramel sauce. It’s one of their...
We're running our second cheese and wine evening tomorrow. Think the best of Irish cheeses with stunning wine pairings. Come and have fun! Get your ticket here:
Business idea: A gritty reboot of Ireland's Own.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.