BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS
You bought them 5 years ago when you decided you were reinventing your kitchen, your cooking, and your life. You would be that person who would cook dry pulses...
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You bought them 5 years ago when you decided you were reinventing your kitchen, your cooking, and your life. You would be that person who would cook dry pulses...
read more
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.
