Endives au jambon gratinées
The ultimate comfort food when it’s miserable outside. My granny used to make this for me as a treat on Wednesday afternoons. It’s a simple chicory and ham gratin....
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You call it White Sauce or Roux. I call it Béchamel and I love it. It’s the basis of so many delicious dishes (lasagnes, gratins…) Here’s a quick how to....
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