
BLACK-EYED PEAS AND THE WAY THEY LOOK AT YOU FROM THE BACK OF THE PRESS
You bought them 5 years ago when you decided you were reinventing your kitchen, your cooking, and your life. You would be that person who would cook dry pulses...
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Chicken, Kidney Beans and Spinach Stew
This is very easy. I’ve had way too much food at Christmas and I’ve been eating rings around myself for days. I woke up with the HUNGER again today...
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Spicy Mince and Beans Stew
I made this yesterday in less than half an hour and it was comforting and oh so tasty! A back of the press kinda of stew but a very...
read morePork and beans
In need of comfort? I spent the day going around trying to get my (first) car through its NCT and not getting ripped off by the local garage. NCT...
read more5 min Mediterrannean Dip
Hey there! When I say 5 min I really mean 2 minutes. I normally buy my beans dry and in bulk. I soak them over night, boil them up...
read moreLamb and haricot beans stew
One of my favourite winter dishes. Simple, filling and very cheap. Ingredients: 500 g of dry haricots beans, 1 kg of lamb (get your butcher to prepare and cut...
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