Béchamel sauce

You call it White Sauce or Roux. I call it Béchamel and I love it. It’s the basis of so many delicious dishes (lasagnes, gratins…) Here’s a quick how to....

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In my presses

I’m a messy cook. I rarely follow a recipe. I often just look at a food picture, a program or will work from memory from what I’ve eaten somewhere....

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