Bananes Flambées

1 March 2014 by

This one is again a great classic in Guadeloupe and Martinique. It’s also a great classic in my kitchen. It’s one of my favourite desserts and would make the...

One of my go to dinners at the moment. I buy sausa

Using this photo of gloriously fresh Irish leaves

A super wholesome lunch which took me no time to p

Fresh herbs make everything 100 x better. #ifthis

A combination you'll want to save for those days y

There is nothing but nothing but nothing like spen

You can try and beat left over spuds for breakfast

Spud perfection. Large Cyprus new podadoes, peeled

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Bananes Flambées

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