ASPARAGUS AND GUBBEEN CHORIZO TART
This is not a post where I tell you my life story, or even someone else’s. This is a post where I teach you how to make a simple...
read moreWhite Asparagus With Miso Vinaigrette
White asparagus are a strong childhood memory. I serve them here based on a classical recipe but with a twist. I grew up in France, where white asparagus where...
read moreWild Asparagus and Aged Cheddar Tart
I discovered wild asparagus quite recently. I was browsing in a green grocer when I came across a bunch of skinny mini asparagus lookey likey and decided I’d better try them....
read moreThe Weekly Soup – Spiced Celeriac And Asparagus Soup
I bought a celeriac on Friday as himself thought it might be something a bit different. It’s not a vegetable I buy or eat and I don’t think I’ve...
read moreAsperges en vinaigrette
Just like the Poireaux en Vinaigrette (http://recessionbitesblog.wordpress.com/2014/01/17/poireaux-en-vinaigrette/), asparagus with vinaigrette are a classic French starter. Ingredients (for a starter portion – this will serve 2): 1 bunch of white...
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