PaperJam @ Bread And Bones

PaperJam @ Bread And Bones

19 November 2015 by Katia Valadeau

Bread and Bones are hosting a new event called Paper Jam in collaboration with Will St Leger. The idea is that for €35 euro per person, you get a...

Sesame & Peanuts Noodles

Sesame & Peanuts Noodles

19 September 2015 by Katia Valadeau

I’ve been trying to eat less meat and this recipe came in super handy. It’s filling and fragrant and can be eaten warm or cold and on the go....

The Weekly Salad – Steak Salad

The Weekly Salad – Steak Salad

6 July 2015 by Katia Valadeau

See the way men go on and on and on about salad being rabbit food? Well how about you schlap a big steak salad in their plate (or in...

Thai Fish and Greens

Thai Fish and Greens

4 October 2014 by

It’s been a long summer and I’ve put on weight. In fact if I’m honest I’m probably at the heaviest I’ve been in quite some time and I’m starting...

One of my go to dinners at the moment. I buy sausa

One of my go to dinners at the moment. I buy sausage meat from @villagebutcher because it's seasoned just to my taste (lots of garlic, bit of chili and some fennel seeds) but you could use any mince meat and season it the way you like.

I flash fry it and then spoon it in lettuce leaves. If I'm feeling very fly I'll sneak some roasted laver seaweeds sheets in the leaves. I buy those in bulk from @asiamarketie

Save this, try it and thank me later. X

#dinnerinspo #lefooding #onmyplate #onmytable #spiceupyourlife #spiceitup #summerfood #dublinfoodies #foodblogeats #irishfoodblogger #instaireland #foodblogfeed #thefoodfeed

Using this photo of gloriously fresh Irish leaves

Using this photo of gloriously fresh Irish leaves to let you know that I've taken on the role of Secretary for @foodwritersguild - not bad for someone with my accent all the same 😉 now to tuck in a pound of celebration cheese.

A super wholesome lunch which took me no time to p

A super wholesome lunch which took me no time to put together. I used @nissincupnoodles_uk (the spicy sesame seed oil noodles) and some Korean roasted seaweed both bought in my favourite weekend hangout @asiamarketie!

To make this bowl of ramen I used the noodles as per above and cooked them as per the instructions, I steamed an egg for 6 min or so and crumpled a few seaweed sheets. That 👏 is 👏 it. 👏

I think I am the queen of lazy ramen and I'm entering this one in the @asiamarketie competition 🙏

Wish me luck x

#pimpmynissinnoodles

Fresh herbs make everything 100 x better. #ifthis

Fresh herbs make everything 100 x better.

#ifthisisyourvibe #freshherbs #summervibesonly #homemadewithlove #irishfood #foodiesofinsta #foodism #loveis #freshlymade #yummm #excitingfood #healthydinner

A combination you'll want to save for those days y

A combination you'll want to save for those days you can't think but want something tasty and frankly a bit tarty!

Cut everything in small cubes if you want, I think it's more fun to eat when everything is roughly the same size.

For this you will need: a small can of sweet corn, 2 or 3 branches of celery, some good strong cheese (I went for @hegartycheese 's Templegal which has a good funky bite), scallions, shallots, glorious sticky dates, a few slivers of chorizo, lots of fresh herbs (I mixed mint, dill and celery leaves).

The dressing was lime juice, olive oil and Korean chili flakes.

#irishfood #thisisirishfood #dublineats #dublinfood #irishfoodblogger #instaireland #foodblogfeed #thefoodfeed #foodworld #dublinfoodie #dublinfoodporn #irelandfood #spiceupyourlife #spiceitup #summerfood #dublinfoodies #foodblogeats

There is nothing but nothing but nothing like spen

There is nothing but nothing but nothing like spending a couple of days messing around with your friends.
Had a blast in Cork, catching up with this fella and his fella.
Friends are life. ❤️

You can try and beat left over spuds for breakfast

You can try and beat left over spuds for breakfast but GOOD LUCK TO YA!

#IRISHFOOD #thisisirishfood #dublineats #dublinfood #irishfoodblogger #instaireland #foodblogfeed #thefoodfeed #foodworld #dublinfoodie #dublinfoodporn #irelandfood #spiceupyourlife

Spud perfection. Large Cyprus new podadoes, peeled

Spud perfection. Large Cyprus new podadoes, peeled and cubed, semi-sautéed and semi-braised with salt, oregano, wet garlic, 2 big handfuls of gochugaru and a good pile of curley parsley.

#spuds #pimpmyspuds #potatoesarelife #potatorecipe #veganrecipeshare #veganfoodporn #dublineats #dublinfood #irishfoodblogger #instaireland #foodblogfeed #thefoodfeed #foodworld #dublinfoodie #irishfoodblog #f52gram #thefeedfeed #vegetarianrecipes

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Avatar Sinead McCarthy @sineadamc ·

It’s interesting how a lot of people think our 3 courses for €38 lunch menu is new! When it’s actually been in place even before I started working in Volpe 1.5 yrs ago (see below from Oct 2022). People are really seeking out value menus at the moment 👍🏼 https://twitter.com/volpeneradublin/status/1581295513403416576

Avatar Declan Cashin @tweet_dec ·

What I want my last words to be

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Avatar Katia Valadeau @properfood_ie ·

Sweet baby jesus @JesseKellyxx but you know your way around a chicken.