Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

5 October 2019 by Katia Valadeau

Niamh Barry is a Senior Chef de Partie in the Pastry section at Ashford Castle. I’m so chuffed to introduce you to Niamh Barry today. She’s located in Cong,...

Small Producers, Travel

Taste Mayo – Episode 1: Cong Food Village Festival

13 February 2018 by Katia Valadeau

Cong Food Village started in 2015 and is now entering its 3rd year. The brain child of Chef Jonathan Keane (Executive Chef at the Ashford Lodge), this most Irish...

One of my go to dinners at the moment. I buy sausa

Using this photo of gloriously fresh Irish leaves

A super wholesome lunch which took me no time to p

Fresh herbs make everything 100 x better. #ifthis

A combination you'll want to save for those days y

There is nothing but nothing but nothing like spen

You can try and beat left over spuds for breakfast

Spud perfection. Large Cyprus new podadoes, peeled

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It’s interesting how a lot of people think our 3 courses for €38 lunch menu is new! When it’s actually been in place even before I started working in Volpe 1.5 yrs ago (see below from Oct 2022). People are really seeking out value menus at the moment 👍🏼 https://twitter.com/volpeneradublin/status/1581295513403416576

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What I want my last words to be

Avatar Katia Valadeau @properfood_ie ·

Sweet baby jesus @JesseKellyxx but you know your way around a chicken.

Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

Taste Mayo – Episode 1: Cong Food Village Festival

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Women Of The Irish Food Industry – Niamh Barry, Pastry Chef

Taste Mayo – Episode 1: Cong Food Village Festival

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