This apricot and saffron clafoutis recipe is based on a classic summer French dessert. During the summer there are many occasions to get together with friends for picnics, barbecues,...
Popped down to Cork today for the launch of @ImperialCork 's new brunch menu and LOOK WHO I MET 😍
I'm sorry but "non-fungible" will always mean "impossible to turn into a mushroom" to me
The heating is going on. Hihihi!
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.