There is nothing I can write about soup that hasn’t been written before. Calling this a recipe is a bit cheeky as it’s so simple but I’m writing it...
I'm experiencing profound Frenchness today.
english fuck up of the day: i thought ballache was pronounced like ganache
The awkward peppers are superb. This is a cry for help, not a fridge. https://twitter.com/chlsprry/status/1619828009934147586
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.