Stuffed Portobello Mushrooms
I was in Lidl yesterday and decided to buy a couple of veggies I don’t eat very often. I also promised myself that if I bought them I had to cook them and eat them. I’m trying to control my food waste and planning menus has been great for it. They also had a special on salmon fillets so here we are!
This is perfect as a starter for 2 or as a main course for 1!
2 large portobello mushrooms; 1/3 of a packet of feta; 1 salmon fillet (skinned); 1 egg; parsley; salt and pepper
Pre-heat the oven to 170C.
Shred the raw salmon and in a bowl mix it with the other ingredients and fill the mushrooms with the mixtures. Drizzle lightly with olive oil and place in the oven for 20 min.