Stuffed Portobello Mushrooms

I was in Lidl yesterday and decided to buy a couple of veggies I don’t eat very often. I also promised myself that if I bought them I had to cook them and eat them.  I’m trying to control my food waste and planning menus has been great for it. They also had a special on salmon fillets so here we are!

This is perfect as a starter for 2 or as a main course for 1!

Ingredients:

2 large portobello mushrooms; 1/3 of a packet of feta; 1 salmon fillet (skinned); 1 egg; parsley; salt and pepper

Method:

Pre-heat the oven to 170C.

Shred the raw salmon and in a bowl mix it with the other ingredients and fill the mushrooms with the mixtures. Drizzle lightly with olive oil and place in the oven for 20 min.