This newsletter comes from me monthly. It has a good open rate as people expect (and receive) good content. Archive is here from where you can subscribe too. https://kyl.ie/MulleyArchive
Lunch of sprouts slaw and reheated focaccia bought from @ToonsBridge via the Too Good To Go app which is a very smart way of reducing food waste for food businesses.
Today is blue skies Monday. Don't @ me.
French expat living in Dublin, particularly happy when cooking with fresh, seasonal and locally sourced products.