FORTY EIGHT HOURS IN COUNTY GALWAY

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THE GREAT LIST OF GASTRONOMIC ACTIVITIES IN IRELAND

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WOMEN OF THE IRISH FOOD INDUSTRY – CATHRYN BELL, SOMMELIER

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ASPARAGUS AND GUBBEEN CHORIZO TART

ASPARAGUS AND GUBBEEN CHORIZO TART

This is not a post where I tell you my life story, or even someone else’s. This is a post where I teach you how to make a simple...

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WOMEN OF THE IRISH FOOD INDUSTRY – OONAGH MONAHAN AUTHOR AND CONSULTANT

WOMEN OF THE IRISH FOOD INDUSTRY – OONAGH MONAHAN AUTHOR AND CONSULTANT

Oonagh Monahan is fiercely passionate about food and the Irish food industry. She works tirelessly through the food consultancy business she set up back in 2008 and she has...

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ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

ORZOTTO WITH ROAST CHICKEN, PEAS, MISO AND THE KITCHEN SINK

I’m of the school of thought that a dish’s name should simply be a small list of the top ingredients. But what do you when all the ingredients are...

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WOMEN OF THE IRISH FOOD INDUSTRY – LAURA SINNOTT, ARTISAN PRESERVE MAKER

WOMEN OF THE IRISH FOOD INDUSTRY – LAURA SINNOTT, ARTISAN PRESERVE MAKER

Do you know Laura Sinnott? She is not a name I’ve heard much off before and yet, you will have seen the fruits of her work on selective shelves...

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WOMEN OF THE IRISH FOOD INDUSTRY – ORNA LARKIN, HEAD PASTRY CHEF

WOMEN OF THE IRISH FOOD INDUSTRY – ORNA LARKIN, HEAD PASTRY CHEF

Orna Larkin is the Head Pastry Chef at the InterContinental Hotel in Dublin. Not one to court the press, she is one of the most talented pastry chefs in...

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WOMEN OF THE IRISH FOOD INDUSTRY – CLIONA SWAN, DIRECTOR

WOMEN OF THE IRISH FOOD INDUSTRY – CLIONA SWAN, DIRECTOR

Cliona Swan is married to Gianpiero “Piero” De Vallier and together they created, built up and run Pizza Da Piero, a successful business which creates and sells Ireland’s favourite...

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WOMEN OF THE IRISH FOOD INDUSTRY – LYNSEY CAMPBELL, LEAD CELLAR BREWER

WOMEN OF THE IRISH FOOD INDUSTRY – LYNSEY CAMPBELL, LEAD CELLAR BREWER

Lynsey Campbell is the lead cellar brewer at Whiplash brewery, headquartered in Ballyfermot, in Dublin. The brewery was opened in 2019 and I’m excited to see what they come...

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BASIC FISHCAKE RECIPE

BASIC FISHCAKE RECIPE

Fishcakes are always knocking in the back of my freezer for a handy lunch or dinner option. You bang them into the oven, make a big green salad with...

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TRADITIONAL FRENCH PAIN D’EPICES

TRADITIONAL FRENCH PAIN D’EPICES

Pain d’epices is a strange but perfect mix between cake and bread, not a million miles away from banana bread in fact. Only with no banana. In my mind,...

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