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About
Katia’s presses
Food Photography
Recipes
Features
Travel
Useful Lists
Small Producers
Work With Me
Lamb mince and tatties – properfood (1)
By
Katia Valadeau
in on 7 September 2020
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One of my go to dinners at the moment. I buy sausa
Using this photo of gloriously fresh Irish leaves
A super wholesome lunch which took me no time to p
Fresh herbs make everything 100 x better. #ifthis
A combination you'll want to save for those days y
There is nothing but nothing but nothing like spen
You can try and beat left over spuds for breakfast
Spud perfection. Large Cyprus new podadoes, peeled
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