WOMEN OF THE FOOD AND DRINK INDUSTRY
READ MOREWOMEN OF THE IRISH FOOD INDUSTRY – MARIA MAHER, HEAD CHOCOLATIERE
READ MOREWOMEN OF THE IRISH FOOD INDUSTRY: HELENA VUKOVIC – GLUTEN FREE BAKER
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ROASTED CELERIAC, TOMATO AND APPLE SOUP
Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...
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ONE POT SPELT, MERGUEZ AND SWEETCORN DINNER
I keep reading that, these days, food bloggers can’t seem to write a recipe without writing you a sob story at the start. I totally get why this could...
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TRADITIONAL FRENCH THREE KINGS CAKE RECIPE
You’ve heard about la Galette des Rois or maybe of the French Three Kings Cake? But do you know much about it? Do you know what it is and...
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WOMEN OF THE IRISH FOOD INDUSTRY – MEI CHIN, FOOD WRITER
Wikipedia tells me that Mei Chin is a fiction and a food writer but did you know she’s also a brilliant podcast host? Mei Chin has written for Saveur,...
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POTATO, FENNEL AND SAFFRON SOUP
There is nothing I can write about soup that hasn’t been written before. Calling this a recipe is a bit cheeky as it’s so simple but I’m writing it...
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CARAMEL AND APPLE MUFFIN CAKE
This is just another take on my basic muffin cake. The last time I made raspberry and blackberry muffin cake and this time it’s caramel and apple muffin cake....
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WOMEN OF THE IRISH FOOD INDUSTRY – BLANCA VALENCIA, COOKING INSTRUCTOR
I’d never heard about Blanca Valencia until Mei Chin wrote to me saying “hey, I wish you would write about this woman because I think she’s brilliant!”. And guess...
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WHAT IS COLOMBIAN FOOD?
I wrote about a totally inauthentic Colombian ceviche quite recently, and if you read it, you might remember I mentioned an online talk about Colombian cuisine. The talk was...
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Irish School Of Cheese – Academy Of Cheese
The last time I was writing about Avril Molloy, she was a cheese monger, working for Sheridan’s and now she is the founder of Ireland’s first School Of Cheese....
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