Estonian Bites

Estonian Bites

These are good as a nice lunch or as an accompaniment to a few drinks. Tis the season after all. A shot of ice cold vodka and one of these babies and you’ll thank me.


Black bread (dark rye bread) or brown bread; sour cream; 1 portion of salmon; 1 large shallot; juice of 1 lemon; dill; salt; pepper


Slice your shallot finely and cover it with the juice of the lemon. Let it marinate for at least 15 min. This will cook it somewhat yet will leave its bite alone.

Pan fry your salmon for 2 min on each side and season with salt and pepper.

Toast your bread and add a generous spoonful of sour cream. Sprinkle with black pepper.

Add pieces of the salmon. slivers of shallots and some dill on top. Tuck in!


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