Sligo-Eala-Bhan

By Katia Valadeau in on 22 May 2016

It's starting to feel fierce clammy around here.

There's a restaurant in Porto that everyone recomm

I'm in Porto on holidays for the week and it's bee

Last Thursday evening, I was invited to take part

Sometimes I eat for comfort and that's likely a la

A bag of mussels, a few shallots, thinly sliced, a

I'm in a funny aul place with food at the moment a

Today was a joy. First, I got to see and squeeze r

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