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By Katia Valadeau in on 21 November 2015

One of the many things, I adore about @anandadundr

I've been going to the Good World restaurant for a

Today I made grown-ups squee and it was absolutely

That's it, my Gilda cherry has FINALLY been popped

The joy of running @lastminutetabledublin is that

I've still a load of raclette from last week's tri

It only took me 8 years to turn John into an Insta

Today, we said good bye to the incomparable France

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Listening to Inxs and I wish Michael Hutchence could have known how much enduring joy his music would still bring so many years later.

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he deleted but I love everything about this

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Latest newsletter has just landed in your inbox or you can read it here. Three winners this week. Lots of news. If you need me to share yours DM me or email me at katia@properfood.ie - And if you've found it useful, please share it. x https://mailchi.mp/6e9b6e2b3587/hey-ho-lets-go-13749465

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