Chicken with Olives
Just a very quick mid week dinner for two.
Ingredients:
2 chicken legs, 2 cups of marinated olives from a deli, 1 tablespoon of oregano, drizzle of oil.
Method:
Pre-heat the oven to 180C. Marinade the chicken with the olives, oregano and oil for an hour. Place in the oven for 40 min until golden brown. I served this with a cheesy pumpkin mash. The olives give a lovely saltiness to the chicken.
