WOMEN OF THE IRISH FOOD – ERICA SHEEHAN, FOUNDER OF HOMESPUN
Erica Sheehan is the woman who created Homespun, a brand that started with a simply delicious quinoa-based granola. Erica Sheehan has one of those stories, which I love...
read more
EDIZEMI ONILENLA SPEAKS COMMUNITY, INTEGRATION AND RACISM IN IRELAND.
It is June 2020, and if you’ve been following the news, you will know that since George Floyd was brutally murdered by police officers in America, nothing has been...
read more
WOMEN OF THE IRISH FOOD INDUSTRY – EDIZEMI ONILENLA, CEO
If you shop in SuperValu you might have come across a brand of African snacks made in Ireland called Mama Shee. But do you know about Edizemi Onilenla, the...
read more
WOMEN OF THE IRISH FOOD INDUSTRY – KATE RYAN, FOOD WRITER AND GASTRO TOUR GUIDE
Kate Ryan is a woman I admire. I first met Kate Ryan, just like I met Jennifer Opperman, around a table, on a panel for the Irish Quality Food...
read more
Women Of The Irish Food Industry – Maeve O’Malley, Restaurant Owner
Who is Maeve O’Malley? She created Meltdown in Dublin and is the queen of melted cheese toasties. Maeve O’Malley is originally from Galway but Dublin have adopted her as...
read more
Women Of The Irish Food Industry – Grainne O’Keefe, Head Chef And Culinary Director
Grainne O’Keefe is the Head Chef in Clanbrassil House and the Culinary Director in Bujo. If you’ve not gotten to her restaurants, you can often find Grainne O’Keefe at...
read more
Women Of The Irish Food Industry – Jacinta Dalton, Head Of Department, GMIT
I met Jacinta Dalton on a bridge in Belcoo, a foot in Ireland and the other in Northern Ireland. I’ve been aware of Jacinta Dalton for a few years...
read more
Women Of The Irish Food Industry – Sarah Caldwell, Cafe Owner
Who is Sarah Caldwell? Read on and find out. Sarah Caldwell owns Velvet Cafe in Portmarnock, a teeny tiny café with a big personality in Portmarnock. Homemade cakes, soups, sourdough...
read more
Women Of The Irish Food Industry – Emma Martin, Food Blogger
Emma Martin is a food blogger and the founder of the Copper Coast Market. If you ever come across Emma Martin on social media, you will know her and...
read more
Twenty Four Hours With Karan Mittal, Ananda
It is fair to say that I am a regular customer and big supporter of Ananda Restaurant, in Dundrum. Karan Mittal is the head chef there. You’ll have read...
read more
