WOMEN OF THE IRISH FOOD INDUSTRY – MARIA MAHER, HEAD CHOCOLATIERE
Cocoa Atelier is a well-known and much-enjoyed chocolate brand in Ireland. I’ve had a few boxes myself in Ireland. It’s silly but I’ve always loved the shape their chocolates...
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WOMEN OF THE IRISH FOOD INDUSTRY: HELENA VUKOVIC – GLUTEN FREE BAKER
Helena Vukovic is the brain and the body behind The Flourless Baker, a small enterprise, based out in Mount Merrion who supplies local businesses with gluten free desserts and...
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WOMEN OF THE IRISH FOOD INDUSTRY – LISA KLEINER & ANNA O’SULLIVAN
Lisa Kleiner is the owner and Founder of artisan organic bean-to-bar producer, Nibbed, which is based in Kilcoole, Co. Wicklow. She’s a chef by trade, as well as being...
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WOMEN OF THE IRISH FOOD INDUSTRY – AOIFE O’NEILL, MANAGING DIRECTOR
Westport native Aoife O’Neill is the owner of The Creel, an all-day kitchen eatery and deli overlooking Westport Harbour and Clew Bay. Aoife left a career in the HSE...
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WOMEN OF THE IRISH FOOD INDUSTRY – JESSICA KELLY, APPRENTICE BUTCHER
I could go on an on about the stories I’ve heard about Jessica Kelly, you see, I’m friends with her mam. Sarah Kelly may well be known to you...
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WOMEN OF THE IRISH FOOD INDUSTRY – KAREN & NATALIE KEANE, CHOCOLATIERS
You think now that Easter has come and gone, you won’t hear about chocolate for a wee while? Well let me tell you how wrong ye are, because not...
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WOMEN OF THE IRISH FOOD INDUSTRY – DARINA BRENNAN EXECUTIVE CHEF
Darina Brennan is the executive chef for Dalata Group, the single largest hotel group in Ireland, now fast expanding in the UK and Europe. If you’ve stayed in a...
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WOMEN OF THE IRISH FOOD INDUSTRY – FIONA STAUNTON, CULINARY TEACHER
Fiona Staunton is a Chef and Home Economics teacher and owner of Fiona’s Food For Life. She presents live cookery classes in the workplace, as well as online classes....
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WOMEN OF THE IRISH FOOD INDUSTRY – PAULINE COX, MANAGING DIRECTOR
Pauline Cox is the Managing Director of Gather & Gather Ireland who are essentially a workplace catering group. Born in Birmingham to Irish parents (from Down and Roscommon respectively)...
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WOMEN OF THE IRISH FOOD INDUSTRY – JOCELYN DOYLE, EDITOR.
Jocelyn Doyle is a freelance food writer, content creator and editor. For the last eight years, she’s been working for Easy Food magazine – in recent years, as Deputy...
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