Taste The Burren Food Trail – Episode 2: Burren Smokehouse
Have you heard of the Burren Smokehouse in Lisdoonvarna? It produces what I believe to be the best smoked salmon in Ireland. Following on from my visit to Saint...
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Taste Dublin – Episode 2: The Best Cheese Shop In Town
Where is the best cheese shop in town, you ask? Well, let me tell you all about it. That’s an easy question to answer. To me, the best cheese...
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Taste The Burren Food Trail – Episode 1: Saint Tola Farm
You will know Saint Tola as the award winning goat cheese produced in the Burren, in Ireland. I was happy to visit Saint Tola farm and see where the magic...
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Taste Mayo – Episode 1: Cong Food Village Festival
Cong Food Village started in 2015 and is now entering its 3rd year. The brain child of Chef Jonathan Keane (Executive Chef at the Ashford Lodge), this most Irish...
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Taste Dublin – Episode 1: My Favourite Restaurants
I am often asked for restaurant recommendations and this post aims to tell you a bit more about my favourite restaurants. A few people can pique my interest when...
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Taste Kilkenny – Episode 6: The Truffle Fairy
A couple of months ago, I was down in Kilkenny to wrap up my food series for the county. As it happens, it’s not finished yet as I’ll be...
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Eat And Drink With Chill Insurance – Ad
Last month Chill insurance asked me to write a piece to make you aware of their new e-booklet. It talks about the cultural drives (touristic attractions, things to do...
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Taste Kilkenny – Episode 5: Savour Kilkenny 2017
Savour Kilkenny 2017 is an annual festival which will take place from the 27th to 30th of October. The program is rich and exciting and with more than one...
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Taste Kilkenny – Episode 2: Kilkenny Whiskey Guild
In the first episode of my Taste Kilkenny series, I wrote about Highbank Orchard and all that you can do with an apple. This week is all about the...
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Taste Kilkenny – Episode 1: Discover Highbank Orchard
Taste Kilkenny launched in April. I’ve been a big fan of Goatsbridge Trout and the work they do at their farm for quite some time, but I would have...
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