ROASTED CELERIAC, TOMATO AND APPLE SOUP

ROASTED CELERIAC, TOMATO AND APPLE SOUP

Soups are good for you and easy to make. If you are lucky enough to be working from home they’re a great quick lunch option. You can make a...

read more
ONE POT SPELT, MERGUEZ AND SWEETCORN DINNER

ONE POT SPELT, MERGUEZ AND SWEETCORN DINNER

I keep reading that, these days, food bloggers can’t seem to write a recipe without writing you a sob story at the start. I totally get why this could...

read more
TRADITIONAL FRENCH THREE KINGS CAKE RECIPE

TRADITIONAL FRENCH THREE KINGS CAKE RECIPE

You’ve heard about la Galette des Rois or maybe of the French Three Kings Cake? But do you know much about it? Do you know what it is and...

read more
POTATO, FENNEL AND SAFFRON SOUP

POTATO, FENNEL AND SAFFRON SOUP

There is nothing I can write about soup that hasn’t been written before. Calling this a recipe is a bit cheeky as it’s so simple but I’m writing it...

read more
CARAMEL AND APPLE MUFFIN CAKE

CARAMEL AND APPLE MUFFIN CAKE

This is just another take on my basic muffin cake. The last time I made raspberry and blackberry muffin cake and this time it’s caramel and apple muffin cake....

read more
WHAT IS COLOMBIAN FOOD?

WHAT IS COLOMBIAN FOOD?

I wrote about a totally inauthentic Colombian ceviche quite recently, and if you read it, you might remember I mentioned an online talk about Colombian cuisine. The talk was...

read more
WOMEN OF THE IRISH FOOD INDUSTRY – FLORRIE PURCELL, ARTISAN PRODUCER

WOMEN OF THE IRISH FOOD INDUSTRY – FLORRIE PURCELL, ARTISAN PRODUCER

Florrie Purcell founded The Scullery, an Irish condiment institution.  She is the undisputed Irish queen of cucumber relish. You will find some of her work under Lidl’s own brand,...

read more
Irish School Of Cheese – Academy Of Cheese

Irish School Of Cheese – Academy Of Cheese

The last time I was writing about Avril Molloy, she was a cheese monger, working for Sheridan’s and now she is the founder of Ireland’s first School Of Cheese....

read more
TOTALLY INAUTHENTIC COLOMBIAN CEVICHE

TOTALLY INAUTHENTIC COLOMBIAN CEVICHE

I took part in an online cooking demonstration organised by the Colombian Embassy in Ireland. It was sponsored by Larousse Foods, who are a food distributor for restaurants and...

read more
HOW TO MAKE BETTER HOT CHOCOLATE

HOW TO MAKE BETTER HOT CHOCOLATE

I like hot chocolate a hell of a lot but it needs to be good.  Back home, in France, hot chocolates were mainly functional. Your mam would scorch some...

read more
This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.