Just made shortcrust pastry and lads.... The smell of butter. 😍

I'm 63% shallot now.

We're doing a shared dinner with friends tonight. A couple of courses each. I'm doing tomato tarts and there are 2 tweens. I'd normally go for heat but they are still young so I'm going for depth instead. They are now marinating in olive oil, oregano, garlic and dried celery.