Vinaigrette

Vinaigrette

If you have a good dressing, you can feed “rabbit food” to most people and they won’t complain. You can make a jar of it and keep it in the press for a good couple of weeks. All you need to do is give it a good shake before you use it. If I have the time, I’ll make the... Read More

Mayonnaise

Mayonnaise

Mayo is one of life’s simple pleasures. It’s tasty, it’s smooth and it should always, always go with chips (well it does on the continent anyway)! I make it maybe once every few months as a treat. It’s gorgeous as a simple crudités dip or with cold chicken left overs. Ingredients: 3 large eggs, Dijon mustard, Dribble of vinegar or lemon juice,... Read More

In my presses

In my presses

I’m a messy cook. I rarely follow a recipe. I often just look at a food picture, a program or will work from memory from what I’ve eaten somewhere. I like to just play with ingredients and see what happens. This means that the basics in my kitchen are quite important to how I cook so I’ll share them with... Read More

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