ROAST CROWN PRINCE SQUASH AND FETA TART
I’ve been running Clonanny Farm‘s social media for a little while and on top of that, we have agreed that when they need to promote a certain product, they...
read more
Roast Chicken Pasta Recipe
Do you know anyone who eats meat that doesn’t like roast chicken? Nah, I didn’t think so. Between the smell that permeates the house when it’s cooking, the crisp...
read more
GREAT TOPPINGS WILL ELEVATE YOUR SOUP
I refer to them as toppings, but maybe you call them soup garnishes? I’ve even seen them related as soup toppers, but honestly, I’m not cool enough for that...
read more
LAMB MINCE BALLS IN A MARSALA SAUCE
This dish is not for every day, it’s for when you’re sad and you need a hug, or it’s when you’re happy and you want to celebrate. It is...
read more
Slow-Cooked Oxtail Stew Recipe
The days are getting cooler and the nights are drawing in. Salads are more rare and I’m now starting to crave warm food again. I’m talking soups and stews...
read more
SPELT AND SORREL RISOTTO RECIPE
For some reason, this week, I’m all about the one pot recipes. I’ve just about the energy to cook in the evenings so if I’ve juggle pots and pans...
read more
GREEN BEANS AND TOMATO CASSEROLE
I bought a bunch of green beans at McNally’s farm at the weekend and I asked for suggestions on what to do with them over on twitter and insta....
read more
ONE PAN LAMB MINCE AND TATTIES RECIPE
The more I cook with it, the more I like lamb mince. It doesn’t dry in the same manner as beef or pork do and so if you’re not...
read more
QUICK APPLE AND CARAMEL TART RECIPE
Last week, I was taking stock of the basics in my kitchen and I stumbled across a jar of unopened Bonne Maman salted caramel sauce. It’s one of their...
read more
WARM SPELT, SWEETCORN AND FETA SALAD
I love a warm salad, it satisfies a specific need for a dinner, both lighter but still filling. I like my warm salads either with grains, or spuds maybe...
read more
